This is Maya's first thanksgiving and it was the most special one for me having her here.
She was a great assistant in the kitchen with my mom and me making our bountiful lunch.
Brussel sprout gratin, chipotle yams, cranberry chutney, sourdough stuffing, and a salad with dates, persimmons, pepitas, goat cheese and arugula, and some 05 french red wine. Oh and dessert? pumpkin mousse and chocolate mousse with whipped cream.
The food was wonderful and so was the company.
A big nap was had by Maya and Pedja after lunch.
