Thanksgiving part II

Our menu: First course- Garlic stuffed olives, Sourdough Baguette with goat cheese, fig spread and artichoke mushroom spread. Salad course- Red leaf lettuce, cucumbers, herbed croutons. Main course - Tofurky with cranberry sauce for me/ Grilled Salmon for everyone else, Shredded sauteed brussel sprouts with Lemon zest Dessert- Vegan pumpkin pie with coconut whipped cream It was all so yummy. Everything was cleaned up by 630pm too! Pedjas boss generously gifted the tofurky to us, so this was a super easy menu. Side note** My dear friend Katie got engaged that morning. Hip hip Hooray!