Here was today's lunch menu: Crock pot Tofurky stuffed with stuffing, gravy, roasted brussel sprouts with apple cider reduction, chunky cranberry sauce, and pumpkin pudding with pecan crunchies.
It was awesome. The tofurky and gravy i purchased, and made everything else so it wasnt too overwhelming and I didnt spend all day in the kitchen. I loved heating the tofurky in the crock pot. Genius! And so easy! They included a recipe for a cranberry/onion baste to warm it up in, which was delish! It was also nice having a big lunch instead of dinner this time, I think Im going to keep up that tradition.
