A couple of weeks ago, Grama came for a sleepover (as Maya likes to say), and we got out for a bit to take a vegan cooking class at Spork Foods in West Hollywood. We met my moms good friend and her daughter there, and had a fantastic, filling, amazing meal. The Spork classes are not hands on, and I didnt think I would like it, but let me tell you, after 5 minutes, I loved it. I got the day off! The class was Jewish Deli which means they made Latkes with sour cream, chopped salad, tempeh reubens and for dessert chocolate babka. I inhaled my yummu food so fast, I didnt get a photo, but I did take a breath long enough to snap the chocolate babka. It was so rich and delicious. I was too full from lunch to eat more than 2 bites, so I brought it home for Pedja as a thank you for watching Maya so we could go out. I also bought their cookbook while I was there. The pudding with crunchy topping from a different post is from that book.
